1/4 cup of coconut oil or butter
1/3 of a cup of pumpkin puree (steamed or baked)
1/2 cup of coconut flour
1//4 teaspoon of salt
1/4 teaspoon of baking soda
Cinnamon and nutmeg to taste
Preheat oven to 180 degrees celsius and line a baking sheet with baking paper.
Combine wet ingredients in a large mixing bowl.
Combine dry ingredients in small bowl.
Blend or whisk dry ingredients into wet, making sure no lumps remain.
Let batter sit for a couple of minutes to thicken. Dough should be soft but hold its shape when scooped.
Scoop dough onto parchment-lined sheet, about 1″ scoops. Cookies will not spread much during baking.
Bake 17-20 minutes. Cookies will be set and very lightly browned..
Recipe: Pumpkin Pie
Use the recipe for Coconut Berry Pie but instead of the berries add 1 cup of pureed roasted pumpkin.