Christmas eats: Pumpkin biscuits and pumpkin pie

Here follows a couple of recipes with pumpkin as the star ingredient. Pumpkin biscuits and a pumpkin cream pie. Hope your Christmas is ultra delicious!

Recipe: Pumpkin Biscuits


1/4 cup of coconut oil or butter

1/3 of a cup of pumpkin puree (steamed or baked)

3 eggs



1/2 cup of coconut flour

1//4 teaspoon of salt

1/4 teaspoon of baking soda

Cinnamon and nutmeg to taste


Preheat oven to 180 degrees celsius and line a baking sheet with baking paper.

Combine wet ingredients in a large mixing bowl.

Combine dry ingredients in small bowl.

Blend or whisk dry ingredients into wet, making sure no lumps remain.

Let batter sit for a couple of minutes to thicken. Dough should be soft but hold its shape when scooped.

Scoop dough onto parchment-lined sheet, about 1″ scoops. Cookies will not spread much during baking.

Bake 17-20 minutes. Cookies will be set and very lightly browned..

Recipe: Pumpkin Pie

Use the recipe for Coconut Berry Pie but instead of the berries add 1 cup of pureed roasted pumpkin.


5 thoughts on “Christmas eats: Pumpkin biscuits and pumpkin pie

  1. Hey Sipora. I am ok! I find this time of year a bit overwhelming but do feel better then the previous 2 or 3 christmas’s which is nice! In general I have recently had an slight improvement, its slow but at least it is happening! I am probably about 30 percent on av! Instead of like 5 ha. How are you feeling? Merry christmas and happy new year! x


    • Hey. Thank you so much! I find I always have to do a bit of tasting with stevia to get the sweetness right so I havn’t given specifics. Usually it is about 3 of the tiny spoons that come with the powdered stevia, but liquid stevia will be different once again. With the vanilla, about 1/4 of a real pod. or you could also try powdered or liquid vanilla. Cheers, Amy x


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